For the sweet potato 2 large sweet potatoes, cut into 2 cm discs ¼ tsp of cinnamon ½ tsp of paprika ½ tsp of garlic powder ½ tsp of sea...

Hello, Pumpkin season! Attack of the orange orbs. Pumpkins are at the stores, farmers' markets, porches, and balconies, everywhere you...

INGREDIENTS Salad 1 cup of kale 6 cups of romaine lettuce 2 Fresh radish 3-6 cherry tomatoes 1 cup of canned chickpeas, patted dry Salt...

INGREDIENTS 1 cup of sesame butter ¼ cup of coconut flour ½ cup of old fashioned oats 6 dates 3 or more sun-dried apricots 1 tbsp of...

INGREDIENTS 1 cup frozen fruit (Banana, Frozen Sour Cherries) 2 cups of fresh spinach 1 cup of milk hemp or oat milk 1 teaspoon of chia...

INGREDIENTS 2 cups dairy-free dark chocolate chips 2 tablespoons of coconut oil ½ a cup of cashew butter or whatever nut/seed butter you...

WHAT YOU WILL NEED Popsicle Molds and Sticks INGREDIENTS 15 oz coconut milk 1/4 cup hemp hearts (optional) 3 Tbsp of maple syrup 1 tsp...

WHAT YOU WILL NEED Popsicle Molds and Sticks INGREDIENTS 1 cup of Pineapple 2 Peaches 1 cup Strawberries 1/2 cup Raspberries 1/2 cup...

Natalie's easy to make, but oh so delicious, Vegan Pesto Pasta Recipe!

Get to know Natalie's go-to Mango Guacamole recipe, the most delightful snack for any day!