Pesto Pasta Recipe

Ingredients:

• 2 cups of fresh basil, leaf only.

• 1/2 cup of fresh pine nuts or pistachios

• 1/2 a lemon, juiced

• 1 large clove of garlic, minced

• 1/4 cup of acropolis olive oil

• 1/4 cup of nutritional yeast

• 1/2 tsp of sea salt

Directions:

Add all ingredients in a food processor, excluding olive oil.

Slowly add the olive oil once all other ingredients are well combined. 

Enjoy this on your favorite pasta. I choose kamut noodles. This can also be topped with vegan parmesan. Recipe coming soon!