Pesto Pasta Recipe
2 cups of fresh basil, leaf only.
1/2 cup of fresh pine nuts or pistachios
1/2 a lemon, juiced
1 large clove of garlic, minced
1/4 cup of acropolis olive oil
1/4 cup of nutritional yeast
1/2 tsp of sea salt
Add all ingredients in a food processor, excluding olive oil.
Slowly add the olive oil once all other ingredients are well combined.
Enjoy this on your favorite pasta. I choose kamut noodles. This can also be topped with vegan parmesan. Recipe coming soon!