Pumpkin Cookie

Hello, Pumpkin season!

Attack of the orange orbs. Pumpkins are at the stores, farmers' markets, porches, and balconies, everywhere you look. Take advantage of these super nutritional goodies and treat yourself. (Or maybe they are muffins?)

Super yummy, yet not a guilty pleasure, Pumpkin is a superfood, packed with coveted Iron, Zinc, Fibre, and Vitamin A. 

Not all experiments in the kitchen strike gold, this one, however, keeps getting better. 

Made exclusively with healthy ingredients, you will have a tray of these treats prepped in less than 10 minutes and on your table in less than 20 minutes altogether.  Bon Appetit, and happy healthy harvest season!

Recipe (Makes 12 cookies)

1. Preheat over to 350

2. 1/2 a cup of vegan butter

3. 3/4 cup of coconut sugar

4. 2 cups of organic flour. I used Spelt.

5. 1 tsp of vanilla extract

6. 1 tsp of baking soda

7. 7 tbsp of pumpkin puree

8. 1 tsp of cinnamon

9. 1/2 cup of raw pumpkin seeds

10. 1/2 cup of raw chopped pecans

Directions

1. Melt the butter in a small saucepan and remove from heat. Add all other ingredients as you wish and combine well. Super flexible and always delicious.

2. Bake in a preheated oven for 11-13 minutes.