When you love what you do, it seeps into every creation, and that is my purpose: to simply create delicious moments. Bright, vibrant phytonutrients that inspire you to crave more. As we all recognize the value in consuming more plants, my goal is to help you cherish every step of the journey.
Today's discerning travellers are becoming increasingly selective about how their lifestyle and dietary preferences influence their choice of both business and leisure destinations. Therefore, hospitality businesses seeking to attract health-conscious and veg-forward enthusiasts to their establishments benefit from leveraging the opportunities presented by plant-based eating.
As a recipe developer and chef consultant working with several Four Seasons locations, including Costa Rica, Anguilla, and Walt Disney Orlando, I am passionate about the rapidly evolving culinary landscape, particularly in the area of plant-based eating. Today’s discerning travellers are becoming increasingly selective about how their lifestyle and dietary preferences influence their choice of both business and leisure destinations. Therefore, hospitality businesses seeking to attract health-conscious and veg-forward enthusiasts to their establishments benefit from leveraging the opportunities presented by plant-based eating.
My role involves partnering with hotels and restaurateurs to promote healthy menu options, catering specifically plant-forward, and allergy-free travellers. I specialize in creating specialized menu planning that satisfies even the most discerning palates and principles. As a trusted voice in the plant-based community, I help to satisfy and grow the vegan movement, one resort or client at a time.
From concept through to culinary development, I work with resorts and restaurants to expand and evolve their vegan selection into an attractive differentiator. My focus is always on what people love: delicious food that also happens to be plant-based.
Using local flavours and as many native and seasonal ingredients as possible, my specialty lies in understanding current culinary trends and customer sentiment to build an appropriate offering. Whether working with Four Seasons or other clients, I am passionate about helping them succeed by meeting the needs of today’s discerning travellers through healthy, delicious, and plant-based cuisine.
MEET ALLWOOD AGENCY
When you meet Natalie your first impression is that you are in the presence of an angelic spirit with a mission. Her energy is infectious; the kind of personality that one has a very difficult time saying no to. I think it is because you are completely aware of her lack of hidden motives. Natalie is a professional first, but that rarer breed; she is a professional that works from her heart.
It is a joy to work on her web presence to make it reflect her heart and her mission. I am sure whom ever and where ever she will work or go she will bring her special light.
As the owner of KA SPACE CAFE ( VEGAN RESTAURANT located in Toronto Canada) , I am personally aware of the incredible opportunities that a plant based diet and menu offers both the client and the owner. Natalie has been with us from the very start of KA SPACE and it is such a joy to see her hone her skills to a perfection. The other part of her skill is one that can only come with experience and maturity. It is the ability to know how much more there is to know and be fearless about moving into the unknown, all-be-it, with a very capable tool box of knowledge.
Kevin Allwood -founder ALLWOOD AGENCY