Press articles
Natalie's prowess is shown through the press releases below, most notably for her work with FourSeasons hotels—an individual with an unprecedented work ethic and charisma.
As seen in:
"A chef and cuisine line creator who is a passionate advocate of a plant-based approach to healthy living, Natalie has already helped create Plant-Based menus at the Four Seasons in Costa Rica, Anguilla and Orlando. Through her experience, Natalie brings to the kitchen a deep understanding of the flavors, textures, tastes and sensory experiences that each vegetable possesses."
"Chef Natalie is not only a master of her craft but also an advocate for healthy living through plant-based eating. She has previously worked with Four Seasons in Costa Rica, Anguilla, and Orlando, collaborating with their teams to develop creative plant-based menus that left a lasting impression on guests. Drawing on her vast experience, Chef Natalie brings a deep understanding of the flavors, textures, and sensory experiences that vegetables offer to the table."
"The Resort collaborated with Toronto-based plant-based chef consultant Natalie Prhat on several of the dishes, to create a range of new menu options that cater to a growing demand for plant-based cuisine."
"Chef Natalie Prhat, Toronto-based holistic nutritionist and vegan culinary consultant, focuses on creating vegan dishes that are approachable - as easy to make as they are delicious. Her specialty is developing fresh and creative vegan menu options that result in an unforgettable plant-based, gourmet experience for guests."
